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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20171019T220000Z
DTEND:20171020T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Harvest Dinner Chef's Table
DESCRIPTION:An interactive dining experience in the outdoor Courtyard Garden\, presented & prepared by Executive Chef Robert Fratticcioli and Food & Beverage Director\, Keith Davis. This six course dinner will be held on Thursday October 19\, 2017 starting at 6pm and will feature locally sourced & homegrown ingredients\, optionally paired with hand-selected premium wines ($75 per person without wine pairing\, or $100 per person with wine pairing). View the by visiting our website. *Limited seating available for this exclusive experience. Please RSVP to Katie McNally at 302.631.1551 or kmcnally@hiltonchristiana.com . Weather permitting. *
X-ALT-DESC;FMTTYPE=text/html:An interactive dining experience in the outdoor Courtyard Garden\, presented &amp\; prepared by Executive Chef Robert Fratticcioli and Food &amp\; Beverage Director\, Keith Davis. This six course dinner will be held on Thursday October 19\, 2017 starting at 6pm and will feature locally sourced &amp\; homegrown ingredients\, optionally paired with hand-selected premium wines ($75 per person without wine pairing\, or $100 per person with wine pairing). View the by visiting our website. *Limited seating available for this exclusive experience. Please RSVP to Katie McNally at 302.631.1551 or kmcnally@hiltonchristiana.com . Weather permitting. *
LOCATION:Hilton Wilmington/Christiana
UID:e.2890.2685
SEQUENCE:3
DTSTAMP:20260405T061934Z
URL:http://nccccde.chambermaster.com/events/details/harvest-dinner-chef-s-table-2685
END:VEVENT

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